About

My personal goal as a dietitian is to motivate and activate people.

There is always a new development in the field of nutrition and health. That is what makes my profession so interesting, versatile and fun!

After completing the Nutrition & Dietetics course at the Hogeschool van Arnhem and Nijmegen, I started my own practice in Gendt in 2008. I now also have my own location for practice.

Specializations
Every dietitian develops a specialization, through the many practical experiences but also through training.


Partly because I followed the Infant Nutrition & Dietetics training, I specialized in treating children with diseases and after attending the post-HBO Children and Obesity I can now also call myself a child dietitian!


In addition, I have a lot of practical experience with losing weight using the low- carbohydrate diet.